About the Owners
Our family owned business comprises of two brother-in-laws. Chef Andy's sushi chef skills and Chef Mike's passion for food is what motivated the two to open up shop in the heart of Roseville.
We aspire to provide our customers freshness they can taste and a memorable Hawaiian hospitality experience.
We are committed to:
Ensuring our food meets the highest quality and safety standards
Being environmental friendly
Ethical business practices
Treating team members fairly
Reaching out to our community
Giving our customers an unforgettable experience!